Understanding Nutrition International Edition 13th Edition By Eleanor Noss Whitney – Test Bank
Table of Contents
A Note on Test Bank Style and Use iv
Part 1 – Test Bank for Understanding Nutrition 1
Chapter 1 – An Overview of Nutrition 1
Chapter 2 – Planning a Healthy Diet 15
Chapter 3 – Digestion, Absorption, and Transport 29
Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers 46
Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols 64
Chapter 6 – Protein: Amino Acids 85
Chapter 7 – Energy Metabolism 103
Chapter 8 – Energy Balance and Body Composition 118
Chapter 9 – Weight Management: Overweight, Obesity, and Underweight 132
Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C 148
Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K 171
Chapter 12 – Water and the Major Minerals 188
Chapter 13 – The Trace Minerals 207
Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations 228
Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation 245
Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence 264
Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years 285
Chapter 18 – Diet and Health 299
Chapter 19 – Consumer Concerns about Foods and Water 317
Chapter 20 – Hunger and the Global Environment 338
Part 2 – Test Bank for Nutrition Pathways Telecourse Videos 349
(Provided by Marie Yost Maness of Dallas County Community College District)
Lesson 1: Nutrition Basics 349
Lesson 2: The Digestive System 351
Lesson 3: Carbohydrates: Simple and Complex 353
Lesson 4: Carbohydrates: Fiber 354
Lesson 5: Fats: The Lipid Family 357
Lesson 6: Fats: Health Effects 359
Lesson 7: Protein: Form and Function 361
Lesson 8: The Protein Continuum 363
Lesson 9: Metabolism 364
Lesson 10: Weight Control: Energy Regulation 365
Lesson 11: Weight Control: Health Effects 367
Lesson 12: Vitamins: Water-Soluble 370
Lesson 13: Vitamins: Fat-Soluble 371
Lesson 14: Major Minerals and Water 373
Lesson 15: Trace Minerals 376
Lesson 16: Physical Activity: Fitness Basics 379
Lesson 17: Physical Activity: Beyond Fitness 382
Lesson 18: Life Cycle: Pregnancy 384
Lesson 19: Life Cycle: Lactation and Infancy 386
Lesson 20: Life Cycle: Childhood and Adolescence 388
Lesson 21: Life Cycle: Adulthood and Aging 390
Lesson 22: Diet and Health: Cardiovascular Disease 392
Lesson 23: Diet and Health: Cancer, Immunology, and AIDS 395
Lesson 24: Diet and Health: Diabetes 399
Lesson 25: Consumer Concerns and Food Safety 402
Lesson 26: Applied Nutrition 405
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